Papaya Thai Cuisine And Sushi Bar Menu

Papaya Tasting

Selection of appetizers including chicken satay, steamed dumplings, Japanese Shrimp, calamari tempura, and spring rolls.

Spring Rolls

Ground chicken, clear noodles, celery, sweet onion, and carrot wrapped in spring roll paper and fried.

Papaya Crispy Rolls

Ground pork, onion, carrot and clear noodles served with spicy Vietnamese sauce.

Summer Rolls

Shrimp, iceberg lettuce, rice noodles, cucumber, and cilantro wrapped in clear rice paper served with peanut sauce.

Steamed Dumplings

Chicken and shrimp steamed and served with sweet teriyaki sauce.

Crispy Shrimp or Crispy Calamari

Crispy fried shrimp or calamari served with cucumber salad and mild sweet chili sauce.

Chicken Satay

Chicken breast marinated in the chefs special sauce with cucumber salad and peanut sauce.

Coconut Shrimp

Fresh local jumbo shrimp dusted with coconut and fried. Served with cucumber salad and special Tee sauce.

Tom Yum

A delicious hot and sour soup with mushrooms and a hint of lemon grass and lime leaf

Miso Soup cup

Traditional soybean based broth with tofu and seaweed

Miso Soup Bowl

Traditional soybean based broth with tofu and seaweed.

Tom Kah

Lime flavored coconut milk soup rich with richly spiced Siamese ginger, mushrooms, and lemon grass.

Spicy Papaya Salad

Shredded green papaya, carrot and tomatoes tossed with spicy lime house sauce fish sauce included and topped with peanuts.

Japanese Calamari Salad

Organic Spring Mix topped with fried calamari and tossed in ginger vinaigrette.

Nam Sod

Ground pork with chili, onion, roasted peanuts, red onion, green onion,cabbage, cilantro, Thai Herbs and lime juice over lettuce.

Nam Tok

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, Thai Herbs and lime juice over lettuce.

Chicken Labb

Ground Chicken with chili, red onion, green onion, cilantro, bean sprouts, lime, and Thai Herbs over lettuce.

Pho

A Traditional Asian Noodle Soup with Thin rice noodles and your choice of protein.

Thai Curry Noodle

Rice noodles, shredded carrot, red cabbage, bean sprouts, scallion and cilantro served with curry soup.

Chicken Noodles Soup

Homemade rice noodles with chicken,herbs, and topped with fried garlic.

Clear Noodles Soup

Clear soup with glass noodles, bean sprouts, celery, thai herb, amd topped with fried garlic and your choice of protein.

Chicken Satay

Thai Fried rice with chicken

Pad Thai with chicken

Chicken nuggets and fries

Pad Thai

Rice Noodles,egg, scallions, crisp bean sprouts, peanuts, and lime tossed in a sweet slightly sour sauce with your choice of protein.

Pad Se Eu

Stir-fried flat rice noodles, egg, onion, show peas and broccoli tossed in a savory black bean sauce with your choice of protein.

Pad Kee Mao

Stir-fried flat rice noodles, egg, onion, carrot, bamboo shoots, bell peppers, snow peas, and basil tossed in a house made basil paste and a hint of red curry, with your choice of protein.

Pad Woonsen

Stir-fried glass noodles, with egg, onion, carrot, snow peas, broccoli and celery, topped with Thai herb and your choice of protein.

Sweet Basil

Stir-fried mixed organic vegetables including basil, scallions, onion, red bell peppers, bamboo,carrots, mushrooms, and snow peas with your choice of protein.

Thai Fried Rice

Thai Style Fried rice with pineapple,egg,mixed vegetables, onion and scallion garnished with cucumber with your choice of protein.

Thai Chicken and Seasoned Rice

Steamed Thai chicken breast served with seasoned rice and topped with gravy, onion, and fried garlic. Spicy ginger peanut sauce on the side.

Thai Green Curry

Snow peas, bamboo shoots, zucchini, basil

Thai Red Curry

Red peppers, bamboo shoots, snow peas, zucchini, basil

Thai Yellow Curry

Potatoes and carrots.

Thai Mussaman Curry

Potatoes, carrots, and cashews.

Jungle Curry

Thai Red Curry past blended with chicken broth, green bean, carrot, egg plants, bell peppers, bamboo shoots and kaffir leaves.

Papaya Stir Fry

Sauteed chicken amd shrimp with organic mixed vegetables and toasted cashew nuts in the chefs special sauce.

Teriyaki

Your choice of protein with organic vegetables tossed in our own Teriyaki sauce. Served with jasmine rice.

Pad Ped Seafood

Stir fried mixed fresh seafood with bamboo shoots, onions, and scallions with a hint of red curry.

Sea Scallops

Market Price- Four large seared sea scallops on a bed of steamed vegetables topped with sweat basil sauce.

Thai Salmon

Fresh Fillet of salmon, grilled and served over a bed of mixed organic vegetables, topped with green curry.

Crispy Flounder

Fillet of fresh, local flounder lightly battered and fried served over mixed organic vegetables, including mushrooms and scallions, and topped with sweet basil sauce.

Spicy Cod

Lightly battered and fried cod served over steamed organic mixed vegetables and topped with red curry sauce or your choice of sauce.

Catfish fillet

Lightly battered and fried catfish fillet served over steamed organic mixed vegetables and topped with your choice of sauce.

Peppercorn Seared Tuna

Sushi-grade tuna, pan-seared in peppercorn seasoning, served with yellow curry and a sweet chili garlic sauce, organic greens, and jasmine rice.

Thai Pork Chops

2 pan grilled pork chops served with steamed organic vegetables and topped with sweet Thai Basil sauce.

New Zealand Lamp Chops

Grilled lamb chops served with asparagus, organic steamed vegetables and topped with creamy Thai yellow curry sauce.

Pan Roasted Prime Fillet Mignon

Steamed asparagus, sauteed organic vegetables , served with Thai Basil and creamy Thai Curry sauce.

Sizzling Duck

Half boneless duck marinated in light soy sauce and three flavored herbs, which is crispy on the outside, tender on the inside, with your choice of sweet basil sauce or red curry sauce.

Thai Surf and Turf

Grilled New Zealand lamb chops paired with a fresh grilled salmon fillet served over a bed of organic vegetables, topped with green and yellow curry sauces, with jasmine rice served on the side.

Ebi (Shrimp)

Per piece

Hamachi (Yellowtail)

Per piece

Izoda (White Fish)

Per piece

Hokki (Surf Clam)

Per piece

Ika (Squid)

Per piece

Sake (Salmon)

Per piece

Ikura (Salmon Roe)

Per piece

Tako (Octopus)

Per piece

Kani Aji (Crab Stick)

Per piece

Kunsei (Smoked Salmon)

Per piece

Tobiko (Red Flying fish Roe)

Per piece

Maguro (Tuna)

Per piece

Conch

Per piece

Escolar (White Tuna)

Per piece

Masago

Per piece

Avocado Roll

Avocado, cucumber, and cream cheese topped with sesame seeds.

California Roll

Crab, avocado, and cucumber topped with sesame seeds.

Spicy Tuna

Spicy tuna and cucumbers topped with scallions and siracha.

Vegetable Roll

Avocado, cucumber, asparagus, and carrot topped with ponzu sauce.

Sake Roll

Salmon, scallions, cucumber, and masago topped with ponzu sauce.

Alaskan Roll

Tempura salmon skin and cucumber topped with shrimp sauce and eel sauce.

Tuna and Avocado

Tuna and avocado

Phili Roll

Smoked salmon, cream cheese, and cucumbers.

Crispy Shrimp Roll

Tempura shrimp and asparagus topped with shrimp sauce, sesame seeds, and eel sauce.

Crunch Roll

Salmon, crab, asparagus, and cream cheese. Whole roll is fried and topped with massago, scallions, shrimp sauce, and eel sauce.

Snapper Roll

Tempura snapper and avocado topped with shrimp sauce and eel sauce.